SUPPER PODCAST
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A series of conversations with explorers, artists and thinkers in the world of hotel food & drink.
LATEST EPISODE
#7 SAM BOMPAS
Supper's Consulting Editor Heleri Rande in conversation with Sam Bompas, co-founder of Bompas & Parr talking about the studio's boundary pushing culinary experiences such as edible fireworks and The Future of Food: Epochal Banquet at the Dubai Expo.
ARCHIVE
#6 Paula Fitzherbert
Supper's Consulting Editor Heleri Rande in conversation with Paula Fitzherbert, Group Director of Communications, The Maybourne Group talking about the expansion of the portfolio, embracing the pandemic and gaining a few stars and accolades along the way.
#5 TOM BOOTON
Supper's Consulting Editor Heleri Rande in conversation with Tom Booton, Head Chef for The Grill at The Dorchester talking about his experience as the youngest ever head chef at the majestic London property.
#4 LYDIA FORTE
Supper's Consulting Editor Heleri Rande in conversation with Lydia Forte, Group Director of Food & Beverage at Rocco Forte Hotels talking about changes in luxury hospitality and new openings.
#3 SAMY VISCHEL
Supper's Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the future of the brand.
#2 ANNA SEBASTIAN
Supper's Consulting Editor Heleri Rande in conversation with Anna Sebastian, Artesian Bar Manager at The Langham Hotel London talking about serving beyond the bar.
#1 RAY GARCIA
Supper’s Consulting Editor Heleri Rande in conversation with Ray Garcia, chef and founder of Broken Spanish to discuss the importance of resilience and his latest collaboration with NeueHouse Hollywood.
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