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A series of conversations with explorers, artists and thinkers in the world of hotel food & drink.
LATEST EPISODE
SAMY VISCHEL
Supper's Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the future of the brand.
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#2 ANNA SEBASTIAN
Supper's Consulting Editor Heleri Rande in conversation with Anna Sebastian, Artesian Bar Manager at The Langham Hotel London talking about serving beyond the bar.
#1 RAY GARCIA
Supper’s Consulting Editor Heleri Rande in conversation with Ray Garcia, chef and founder of Broken Spanish to discuss the importance of resilience and his latest collaboration with NeueHouse Hollywood.
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