PODCASTS

A series of conversations with explorers, artists and thinkers in the world of hotel food & drink.

LATEST EPISODE

#12 Jordan Kiziuk

Supper’s Consulting Editor Heleri Rande in conversation with Jordan Kiziuk, Head of Experience at edyn, talking about creating local experiences – both F&B related and otherwise – at new Locke properties in the UK and internationally.

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ARCHIVE

#11 Emma Banks

Supper’s Consulting Editor Heleri Rande in conversation with Emma Banks, VP of F&B Strategy and Development EMEA at Hilton, talking about the role that F&B plays in protecting the planet, championing diversity in the culinary brigade and the power of tech in the kitchen.


#10 Erik Nissen and Johan Bengtsson

Supper's Consulting Editor Heleri Rande in conversation with Erik Nissen and Johan Bengston about all things culinary at the lighthouse hotel Pater Noster, located off the West coast of Sweden, from seaweed cookies to the mating habits of lobsters.


#9 David Chenery

Supper's Consulting Editor Heleri Rande in conversation with David Chenery, Director of Object Space Place, talking about regenerative design principles in restaurant design and how to build resilience in the F&B business by adapting a forward-looking, yet sustainable approach.


#8 Rose Murray

Supper's Consulting Editor Heleri Rande in conversation with Rose Murray, Director and Founder of These White Walls, talking about navigating a world that has experienced total overwhelm and the role of conscious design in creating moments of joy and inspiration as a countermeasure.


#7 Sam Bompas

Supper's Consulting Editor Heleri Rande in conversation with Sam Bompas, co-founder of Bompas & Parr talking about the studio's boundary pushing culinary experiences such as edible fireworks and The Future of Food: Epochal Banquet at the Dubai Expo.


#6 Paula Fitzherbert

Supper's Consulting Editor Heleri Rande in conversation with Paula Fitzherbert, Group Director of Communications, The Maybourne Group talking about the expansion of the portfolio, embracing the pandemic and gaining a few stars and accolades along the way.


#5 TOM BOOTON

Supper's Consulting Editor Heleri Rande in conversation with Tom Booton, Head Chef for The Grill at The Dorchester talking about his experience as the youngest ever head chef at the majestic London property.


#4 LYDIA FORTE

Supper's Consulting Editor Heleri Rande in conversation with Lydia Forte, Group Director of Food & Beverage at Rocco Forte Hotels talking about changes in luxury hospitality and new openings.


#3 SAMY VISCHEL

Supper's Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the future of the brand.


#2 ANNA SEBASTIAN

Supper's Consulting Editor Heleri Rande in conversation with Anna Sebastian, Artesian Bar Manager at The Langham Hotel London talking about serving beyond the bar.


#1 RAY GARCIA

Supper’s Consulting Editor Heleri Rande in conversation with Ray Garcia, chef and founder of Broken Spanish to discuss the importance of resilience and his latest collaboration with NeueHouse Hollywood.