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Stories

Projects

22 March 2023

Seasonal menu launches at Virgin Hotels Edinburgh

Virgin Hotels Edinburgh Seasonal Menu
Projects

22 March 2023

Cipriani joins Puente Romano’s F&B offering

Cipriani Marbella
Projects

9 March 2023

SEEN by Olivier lands at iconic Nice hotel

Anantara Plaza Nice Rooftop
Originals

8 March 2023

Interview: Larisa Vesterbacka on bringing electrifying flavours to Belmond’s La Résidence Phou Vao

Chef Larisa Vesterbacka
Originals

7 March 2023

Interview: 45 Park Lane’s Elliott Grover on catering the Oscars with Wolfgang Puck

Events

2 March 2023

Chef Sally Abé to host International Women’s Day event at Conrad London St. James

Projects

1 March 2023

Hotel restaurants stand out among 2023 AA Rosette winners

Alex Dilling at Hotel Café Royal
Originals

1 March 2023

Interview: Ciccio Sultano on Sicilian culture and his favourite pizza

PeopleOriginals

28 February 2023

Movers and Shakers: February’s hotel F&B appointments

Projects

27 February 2023

Bybrook at The Manor House reopens following refurbishment

Projects

23 February 2023

The Brando appoints Jean Imbert to lead new culinary programme

Originals

22 February 2023

Interview: Arnaud Zannier on his hotel F&B philosophy

Projects

21 February 2023

Diego Muñoz to bring a taste of Peru to The Reykjavik Edition

Projects

21 February 2023

Jason Atherton opens three-venue dining concept at Grosvenor House

Projects

17 February 2023

Hotel de la Ville to welcome Japanese pop-up

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