Cheval Blanc Randheli welcomes Executive Chef William Bequin
Cheval Blanc Randheli in the Maldives welcomes Executive Chef William Bequin of Le Tout-Paris, the Michelin-starred contemporary brasserie at Cheval Blanc Paris, in celebration of the Maison’s 13th anniversary.
Travelling from Paris especially for the occasion, Bequin will bring his distinctive interpretation of French savoir-faire to the property, offering guests a three-day culinary celebration. This includes an exclusive multi-course dégustation menu curated to showcase exceptional ingredients, refined craftsmanship and contemporary techniques.
The Maison’s anniversary celebrations will culminate in a sunset apéritif at The White Bar. The evening will continue with an anniversary dinner featuring a bespoke menu created by Bequin.
Renowned for his refined interpretation of Parisian brasserie cuisine, Bequin celebrates exceptional seasonal ingredients, culinary craftsmanship and timeless French classics elevated through modern techniques. His culinary philosophy reflects the elegance, generosity and Art de Recevoir synonymous with Cheval Blanc, bringing together authenticity, innovation and sophistication.
