Chef Archives - Supper Magazine

Originals

11 October 2022

Movers and Shakers: the newest appointments in the hotel F&B sector

Originals

11 August 2022

Signature Dish: Kusshi oysters at CanoeHouse, Mauna Lani, Hawaii

Originals

12 April 2022

Interview: Connor Black on taking the reins at Tom Kerridge’s The Bull & Bear, Manchester

People

11 April 2022

Jean Imbert announced as new chef for The Venice Simplon-Orient-Express

Jean Imbert, the new chef for Venice Simplon-Orient-Express

People

15 March 2022

Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen

People

28 February 2022

Ace Hotel Sydney appoints Chef Mitch Orr to helm new rooftop restaurant, ‘Kiln’

People

2 February 2022

William Girard named Executive Chef of Royal Palm Beachcomber Luxury, Mauritius

William Girard appointed Executive Chef of Royal Palm Beachcomber Luxury

Projects

24 January 2022

First Look: Dirty Rascal at Thomspon Buckhead, Atlanta

People

20 January 2022

Proper Hospitality Appoints Ned Elliott as Executive Culinary Director

Ned Elliot announced Culinary Director at Proper Hospitality

Projects

12 January 2022

Zuma makes its Spanish debut at Hotel Fénix Gran Meliá, Madrid

Projects

10 January 2022

Athens welcomes gastronomic boutique hotel Xenodocheio Milos

Originals

6 January 2022

Chef

Movers and Shakers: the newest appointments in the hotel F&B sector

Signature Dish: Kusshi oysters at CanoeHouse, Mauna Lani, Hawaii

Interview: Connor Black on taking the reins at Tom Kerridge’s The Bull & Bear, Manchester

Jean Imbert announced as new chef for The Venice Simplon-Orient-Express

Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen

Ace Hotel Sydney appoints Chef Mitch Orr to helm new rooftop restaurant, ‘Kiln’

William Girard named Executive Chef of Royal Palm Beachcomber Luxury, Mauritius

First Look: Dirty Rascal at Thomspon Buckhead, Atlanta

Proper Hospitality Appoints Ned Elliott as Executive Culinary Director

Zuma makes its Spanish debut at Hotel Fénix Gran Meliá, Madrid

Athens welcomes gastronomic boutique hotel Xenodocheio Milos

Interview: Peter Howarth, Head Chef at Hipping Hall, UK

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