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Chef

PeopleOriginals

28 February 2023

Movers and Shakers: February’s hotel F&B appointments

Originals

11 October 2022

Movers and Shakers: the newest appointments in the hotel F&B sector

Marc Marrone, Dream Hotel Group
Originals

11 August 2022

Signature Dish: Kusshi oysters at CanoeHouse, Mauna Lani, Hawaii

CanoeHouse Oysters
Originals

12 April 2022

Interview: Connor Black on taking the reins at Tom Kerridge’s The Bull & Bear, Manchester

Connor Black
People

11 April 2022

Jean Imbert announced as new chef for The Venice Simplon-Orient-Express

Jean Imbert, the new chef for Venice Simplon-Orient-Express
People

15 March 2022

Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen

Chef Jake O'Riley
People

28 February 2022

Ace Hotel Sydney appoints Chef Mitch Orr to helm new rooftop restaurant, ‘Kiln’

Mitch Orr
People

2 February 2022

William Girard named Executive Chef of Royal Palm Beachcomber Luxury, Mauritius

William Girard appointed Executive Chef of Royal Palm Beachcomber Luxury
Projects

24 January 2022

First Look: Dirty Rascal at Thomspon Buckhead, Atlanta

Dirty Rascal at Thompson Buckhead
People

20 January 2022

Proper Hospitality Appoints Ned Elliott as Executive Culinary Director

Ned Elliot announced Culinary Director at Proper Hospitality
Projects

12 January 2022

Zuma makes its Spanish debut at Hotel Fénix Gran Meliá, Madrid

Zuma at Hotel Fénix, a Gran Meliá Hotel
Projects

10 January 2022

Athens welcomes gastronomic boutique hotel Xenodocheio Milos

Xenodocheio Milos
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