Projects Archives - Supper Magazine

Projects

1 March 2021

The Vineyard Hotel introduces new outdoor dining concept

Projects

25 February 2021

Vienna’s first private members’ club to open in Vienna in 2022

Projects

25 February 2021

Mandarin Oriental Hong Kong unveils new club lounge and refreshed dining concepts

Projects

25 February 2021

W Melbourne opens and reveals distinctive lineup of restaurants and bars

Projects

24 February 2021

Khmer Cuisine by Song Saa celebrates the very best of Cambodian cooking

Projects

24 February 2021

Waldorf Astoria Maldives Ithaafushi presents Shimizu restaurant

Projects

23 February 2021

Temporada opens its doors at Monte Uzulu and offers taste of Mexican gastronomy

Projects

22 February 2021

Grand Resort Bad Ragaz celebrates fifth Michelin Star

Projects

19 February 2021

Hotel indigo’s first Australian outpost to focus on locally inspired dining

Projects

18 February 2021

Hilton London Heathrow Airport set to launch new dining concept

Projects

16 February 2021

Bishop Design unveils Deseo at ME Dubai

Projects

15 February 2021

Projects

The Vineyard Hotel introduces new outdoor dining concept

Vienna’s first private members’ club to open in Vienna in 2022

Mandarin Oriental Hong Kong unveils new club lounge and refreshed dining concepts

W Melbourne opens and reveals distinctive lineup of restaurants and bars

Khmer Cuisine by Song Saa celebrates the very best of Cambodian cooking

Waldorf Astoria Maldives Ithaafushi presents Shimizu restaurant

Temporada opens its doors at Monte Uzulu and offers taste of Mexican gastronomy

Grand Resort Bad Ragaz celebrates fifth Michelin Star

Hotel indigo’s first Australian outpost to focus on locally inspired dining

Hilton London Heathrow Airport set to launch new dining concept

Bishop Design unveils Deseo at ME Dubai

Moxy South Beach opens its doors and unveils F&B offer

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