Projects Archives - Supper Magazine

ProductsProjects

21 September 2020

Tivoli Marina Vilamoura launches boutique café

Projects

14 September 2020

AB Concept unveils designs for Waldorf Astoria Xiamen’s F&B spaces

Projects

3 September 2020

Hideout Lounge & Grill opens at Meliá’s Manchester outpost

Projects

26 August 2020

Giovanni Cerroni heads up F&B at Paragon 700 Boutique Hotel & Spa

Projects

21 August 2020

Banyan Tree looks to sustainable nutrition in Post-Covid world

Projects

17 August 2020

The Hoxton, Holborn reveals Rondo Restaurant

ProjectsNews

17 August 2020

Meliá Koh Samui introduces a series of new menus by award-winning chef

Projects

5 August 2020

Capella Bangkok sets October opening date and unveils F&B offering

Projects

29 July 2020

Terroir-driven Arden opens in Château de Vignée

Projects

29 July 2020

Hotel the Mitsui Kyoto reveals opening date and F&B line-up

Projects

28 July 2020

Badrutt’s Palace appoints new Executive Chef

Projects

23 July 2020

Projects

Tivoli Marina Vilamoura launches boutique café

AB Concept unveils designs for Waldorf Astoria Xiamen’s F&B spaces

Hideout Lounge & Grill opens at Meliá’s Manchester outpost

Giovanni Cerroni heads up F&B at Paragon 700 Boutique Hotel & Spa

Banyan Tree looks to sustainable nutrition in Post-Covid world

The Hoxton, Holborn reveals Rondo Restaurant

Meliá Koh Samui introduces a series of new menus by award-winning chef

Capella Bangkok sets October opening date and unveils F&B offering

Terroir-driven Arden opens in Château de Vignée

Hotel the Mitsui Kyoto reveals opening date and F&B line-up

Badrutt’s Palace appoints new Executive Chef

Villa Dagmar set to open in Stockholm’s Östermalm district

Sign up for Supper's free email alerts