Projects Archives - Supper Magazine

Projects

26 January 2023

Chef James Martin to open two restaurants at The Lygon Arms

Projects

25 January 2023

The Peninsula London signs Claude Bosi to head up signature restaurant, Brooklands

Projects

23 January 2023

Seed Library doubles up with Ruben’s Reubens on culinary collaboration

Projects

23 January 2023

Alila Villas Uluwatu launches Bali’s hottest new whiskey and cigar lounge

ProjectsOriginals

20 January 2023

Supper Presents: Top new hotel F&B openings of 2023

Projects

19 January 2023

Hôtel de Crillon and Chef Paul Pairet unveil new grilling concept in Paris

Projects

18 January 2023

Spotlight: SIP by Pernod Ricard

Projects

16 January 2023

Monkey Island Estate launches private cooking workshop series

Projects

13 January 2023

Sweeties at The Standard, London unveils glamorous new cocktail menu

Projects

11 January 2023

First Look: The Ned opens in Doha with seven restaurants

Projects

10 January 2023

Miami’s Mayfair House Hotel & Garden launches revamped F&B offering

Projects

9 January 2023

First Look: Eastwind Hotels opens up in the Catskills with ‘forage to table’ F&B philosophy

Projects

Chef James Martin to open two restaurants at The Lygon Arms

The Peninsula London signs Claude Bosi to head up signature restaurant, Brooklands

Seed Library doubles up with Ruben’s Reubens on culinary collaboration

Alila Villas Uluwatu launches Bali’s hottest new whiskey and cigar lounge

Supper Presents: Top new hotel F&B openings of 2023

Hôtel de Crillon and Chef Paul Pairet unveil new grilling concept in Paris

Spotlight: SIP by Pernod Ricard

Monkey Island Estate launches private cooking workshop series

Sweeties at The Standard, London unveils glamorous new cocktail menu

First Look: The Ned opens in Doha with seven restaurants

Miami’s Mayfair House Hotel & Garden launches revamped F&B offering

First Look: Eastwind Hotels opens up in the Catskills with ‘forage to table’ F&B philosophy

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