Supper is Served: Issue 51 Out Now
The new issue of Supper – the leading magazine for hotel food and drink – is out now and available to read online.
In issue 51, three-Michelin-starred Kyle Connaughton looks back on a decade of SingleThread in Healdsburg and contemplates what the next 10 years may bring. Garima Arora, the first Indian woman to achieve Michelin-star status with Restaurant Gaa in Bangkok, discusses her new project within Waldorf Astoria Kuala Lumpur. And Giorgio Locatelli shares the chefs who have inspired him most throughout his illustrious career.
We travel to the outer reaches of northern Norway to uncover the F&B offering at community-led luxury hotel, Ytri. Adam Maddock’s culinary vision is unveiled at Calluna, Saltmoore’s new fine-dining restaurant in North Yorkshire, and a Beaux-Arts landmark in Cincinnati is reborn as Fidelity Hotel, with two signature dining outlets central to its renovation.
Plus, we delve into the history of cooking by flame, exploring how chefs today are reimagining the ancient ritual through a modern lens, and we explore the evolution of the mini-bar, charting its shift from overpriced convenience solution to bespoke, design-forward amenity. Finally, we chat to José Pizarro about his latest collaboration with Iberostar.
The latest edition is available on our website, where you can browse previous issues, catch-up on industry news and read online exclusives covering the wider hospitality sector.
To receive a print copy of the magazine or subscribe to future issues, visit the Sleeper Media Store.
