#13 Aggi Sverrisson

12 January 2023
|By David Bell
On Air: 12.01.2023

Supper’s Consulting Editor Heleri Rande in conversation with Aggi Sverrisson, Executive Chef at Moss at the Blue Lagoon, talking about transforming local Icelandic ingredients into creative culinary experiences.

 

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#13 Aggi Sverrisson
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