#14 Daisy Cecil

13 February 2023
|By David Bell
On Air: 13.02.2023

Supper’s Consulting Editor Heleri Rande in conversation with Daisy Cecil, Head Chef of the newly opened Fort Road Hotel in Margate, Kent, talking about culinary adventures in Beijing, working at the River Cafe and taking inspiration from female food writers throughout history.

 

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#14 Daisy Cecil
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