People Archives - Supper Magazine

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28 February 2023

Movers and Shakers: February’s hotel F&B appointments

People

11 April 2022

Jean Imbert announced as new chef for The Venice Simplon-Orient-Express

Jean Imbert, the new chef for Venice Simplon-Orient-Express

People

15 March 2022

Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen

People

4 March 2022

Interview: Wild Honey’s Anthony Demetre on the perfect roast chicken and a new Michelin star

People

28 February 2022

Ace Hotel Sydney appoints Chef Mitch Orr to helm new rooftop restaurant, ‘Kiln’

People

10 February 2022

Chef Riccardo Canella takes the reins at Cipriani, A Belmond Hotel, Venice

Riccardo Canella has been named the Executive Chef at Cipriani, A Belmond Hotel, Venice

People

8 February 2022

Louis Alberts named F&B Director at Scotland’s Turnberry Golf Resort

People

2 February 2022

William Girard named Executive Chef of Royal Palm Beachcomber Luxury, Mauritius

William Girard appointed Executive Chef of Royal Palm Beachcomber Luxury

People

20 January 2022

Proper Hospitality Appoints Ned Elliott as Executive Culinary Director

Ned Elliot announced Culinary Director at Proper Hospitality

People

19 January 2022

Hyatt Regency London – The Churchill expands F&B team

People

14 December 2021

Cedric Grolet partners with The Berkeley, London, for his first patisserie outside of France

People

6 December 2021

Firmdale Hotels names Joe Fox Group Executive Head Chef

People

Movers and Shakers: February’s hotel F&B appointments

Jean Imbert announced as new chef for The Venice Simplon-Orient-Express

Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen

Interview: Wild Honey’s Anthony Demetre on the perfect roast chicken and a new Michelin star

Ace Hotel Sydney appoints Chef Mitch Orr to helm new rooftop restaurant, ‘Kiln’

Chef Riccardo Canella takes the reins at Cipriani, A Belmond Hotel, Venice

Louis Alberts named F&B Director at Scotland’s Turnberry Golf Resort

William Girard named Executive Chef of Royal Palm Beachcomber Luxury, Mauritius

Proper Hospitality Appoints Ned Elliott as Executive Culinary Director

Hyatt Regency London – The Churchill expands F&B team

Cedric Grolet partners with The Berkeley, London, for his first patisserie outside of France

Firmdale Hotels names Joe Fox Group Executive Head Chef

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