#10 Erik Nissen and Johan Bengtsson

6 October 2022
|By David Bell
On Air: 6.10.2022

Supper’s Consulting Editor Heleri Rande in conversation with Erik Nissen and Johan Bengtsson about all things culinary at the lighthouse hotel Pater Noster, located off the West coast of Sweden, from seaweed cookies to the mating habits of lobsters.

 

Supper
Supper
#10 Erik Nissen and Johan Bengtsson
Loading
/
MORE EPISODES
Sign up for Supper's free email alerts

© 2026 Sleeper Media Ltd. Registered in England and Wales with Company Number 06637145.

Privacy Overview
Supper Magazine

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Powered by  GDPR Cookie Compliance