#11 Emma Banks

3 November 2022
|By David Bell
On Air: 3.11.2022

Supper’s Consulting Editor Heleri Rande in conversation with Emma Banks, VP of F&B Strategy and Development EMEA at Hilton, talking about the role that F&B plays in protecting the planet, championing diversity in the culinary brigade and the power of tech in the kitchen.

 

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#11 Emma Banks
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