#7 Sam Bompas

14 October 2021
|By David Bell
On Air: 14.10.2021

Supper’s Consulting Editor Heleri Rande in conversation with Sam Bompas, co-founder of Bompas & Parr talking about the studio’s boundary pushing culinary experiences such as edible fireworks and The Future of Food: Epochal Banquet at the Dubai Expo.

 

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#7 Sam Bompas
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