#9 David Chenery

9 December 2021
|By David Bell
On Air: 9.12.2021

Supper’s Consulting Editor Heleri Rande in conversation with David Chenery, Director of Object Space Place, talking about regenerative design principles in restaurant design and how to build resilience in the F&B business by adapting a forward-looking, yet sustainable approach.

 

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#9 David Chenery
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