Projects 28 January 2026Berlin’s Michelin-starred chef Sebastian Frank heads to Nova Maldives Products 28 January 2026Spotlight: Cygnet Infinity Originals 27 January 2026Supper is Served: Issue 46 Originals 27 January 2026Interview: Connor Wilson on provenance-driven cooking at The Kirkstyle Inn Projects 26 January 2026Hotel Sanders in Copenhagen launches performance art-inspired menu Projects 23 January 2026EatMe opens Aóra Restaurant at Chatrium Niseko Projects 23 January 2026The Municipal Hotel & Spa MGallery introduces A Love Letter to Liverpool Projects 22 January 2026Nobu Marbella unveils Wagyu & Whisky tasting experiences Projects 21 January 2026SingleThread announces first international project at Capella Kyoto Events 20 January 2026The Peninsula London presents F&B lineup for Lunar New Year People 20 January 2026Le Manoir aux Quat’Saisons appoints Arnaud Donckele as Culinary Director Events 16 January 2026Inhabit Hotels and Yeotown launch Winter Supper Club Projects 16 January 2026Badrutt’s Palace hosts Hong Kong’s Bar Leone Projects 16 January 2026Mandarin Oriental Conservatorium welcomes Ottolenghi’s first Netherlands restaurant Projects 16 January 2026A Gourmet Affair launches at Anantara Layan Phuket
