Hotel Food And Beverage News

Originals

7 September 2022

Interview: Gaushan de Silva on sustainable fine dining in the Maldives

Projects

6 September 2022

First Look: Bar à Vin at Coco Hotel, Copenhagen

Projects

6 September 2022

Franke Coffee Systems doubles down on Japanese market with its latest showroom opening

Franke Coffee Systems opens showroom in Tokyo

Events

5 September 2022

Hotel & Resort Innovation Expo returns to London

Projects

2 September 2022

Aman New York announces signature dining concepts

Projects

30 August 2022

W Maldives recruits celebrity chef Priyanka Naik for vegan pop-up menu

Projects

26 August 2022

Rondo La Cave announces Dollars with deli-style sandwiches from Andrei Soen of Park Bench Deli

Originals

24 August 2022

Interview: World Pastry Champion Angelo Musa on staying true to his Italian heritage

Projects

19 August 2022

Tom Aikens makes Japan debut with The Jade Room and Garden Terrace at The Tokyo Edition, Toranomon

Products

18 August 2022

Toggle Market scales its B2B Buy Now Pay Later offering to hotels and restaurants across EMEA

Projects

17 August 2022

Anantara Vilamoura Algarve channels Portugal’s seafaring history with new restaurant, Sensai

Projects

16 August 2022

Wolfgang Puck, Francis Mallmann and Nancy Silverton to take over the barbecue at Hotel Bel-Air

Editorial

15 August 2022

From Barcelona with Love: an interview with Rafa Zafra

Products

12 August 2022

Spotlight: Craster launches modular Fare Range

Projects

11 August 2022

Stories

Interview: Gaushan de Silva on sustainable fine dining in the Maldives

First Look: Bar à Vin at Coco Hotel, Copenhagen

Franke Coffee Systems doubles down on Japanese market with its latest showroom opening

Hotel & Resort Innovation Expo returns to London

Aman New York announces signature dining concepts

W Maldives recruits celebrity chef Priyanka Naik for vegan pop-up menu

Rondo La Cave announces Dollars with deli-style sandwiches from Andrei Soen of Park Bench Deli

Interview: World Pastry Champion Angelo Musa on staying true to his Italian heritage

Tom Aikens makes Japan debut with The Jade Room and Garden Terrace at The Tokyo Edition, Toranomon

Toggle Market scales its B2B Buy Now Pay Later offering to hotels and restaurants across EMEA

Anantara Vilamoura Algarve channels Portugal’s seafaring history with new restaurant, Sensai

Wolfgang Puck, Francis Mallmann and Nancy Silverton to take over the barbecue at Hotel Bel-Air

From Barcelona with Love: an interview with Rafa Zafra

Spotlight: Craster launches modular Fare Range

In Portugal, São Lourenço do Barrocal launches beekeeping, honey-tasting experience

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