Caviar Kaspia and Rosewood Villa Magna have introduced Santa’s Kaspia Bar, a seasonal pop-up bringing a touch of Parisian style to Madrid.

Expanding on Villa Magna’s existing Santa’s Bar, this year’s iteration incorporates elements associated with Caviar Kaspia, including its caviar-led menu and Parisian-influenced setting. The setting combines winter chalet references with the brand’s established aesthetic, featuring soft lighting, custom mosaics and subtle gold accents.

The menu includes familiar Caviar Kaspia dishes such as the baked potato with caviar and smoked salmon blinis, alongside flavoured vodkas, the brand’s Champagne label and a selection of wines.

A Kaspia cart will also offer a small assortment of gifts and branded items.

“Our goal is to bring a touch of Kaspia magic to Madrid — that perfect blend of sophistication, warmth, and festive joy,” says Ramón Mac-Crohon, CEO of Caviar Kaspia Group. “Villa Magna embodies the same spirit of timeless elegance as our Paris flagship, and together we’ve created something truly special for this holiday season.”