Northcote’s Obsession returns in 2026

Northcote’s Obsession will return in January 2026 and promises a series of once-in-a-lifetime dining experiences, transforming the Ribble Valley into a destination for global gastronomy.

At the Lancashire hotel and Michelin-starred restaurant, Obsession26’s line-up will bring together a roster of 20 chefs holding a combined 25 Michelin stars – from Chicago and Dubai to Amsterdam, Dublin and London – each bringing their own signature style, creativity and identity to the Northcote kitchen.

The line-up

• Friday 23rd January: Lisa Goodwin Allen, Northcote, Ribble Valley
• Saturday 24th January: David Taylor, Grace & Savour, West Midlands
• Sunday 25th January: Jason Atherton & Spencer Metzger: Row on 5, London
• Monday 26th January: Damien Grey, Liath, Co Dublin
• Tuesday 27th January: Angelo Sato, Humble Chicken, London
• Wednesday 28th January: Nathan Davies, Vraic, Isle of Guernsey
• Thursday 29th January: Gregoire Berger, Kraken, Dubai
• Friday 30th January: Allister Barsby, Hide and Fox, Kent
• Saturday 31st January: Paul Proffitt, Pearl by Paul Proffitt, Denmark
• Sunday 1st February: Kim Ratcharoen, Restaurant Gordon Ramsay, London
• Monday 2nd February: John Chantarasak, AngloThai, London
• Tuesday 3rd February: Tom Spenceley, The Ledbury, London
• Wednesday 4th February: Alex Verhoeven, Hert, Belgium
• Thursday 5th February: Bas Van Kranen, Flore, Netherlands
• Friday 6th February: Sujan Sarkar, Indienne, Chicago
• Saturday 7th February: Jorge Paredes, OMA, London

Grand Finale

• Sunday 8th February: John Williams MBE, The Ritz, London; Adam Byatt, Trinity, London; Phil Howard, Elystan Street, London

Obsession launched in 2001 as a celebration of great food, wine and a meeting of friends, old and new. From that first event, it has evolved but the ethos is still very much the same; to offer guests a completely memorable culinary experience, created by some of the world’s most innovative chefs.

“Every year Obsession grows in ambition and creativity. It’s where the best in the world come together to create, collaborate and celebrate what makes gastronomy so exciting,” says Chef Patron-Director Lisa Goodwin-Allen. “After marking our 25th anniversary last year, the excitement and momentum are stronger than ever. The energy and passion that fills the kitchen during Obsession is electric, it’s an experience that stays with you long after the last dish is served.

“Now, with our new owners, Alf and Clare Ellis at the helm, Obsession26 is set to be even more special. Their vision and support are helping us elevate Obsession to new heights, making it not just a celebration of world-class food, but an unforgettable experience for every guest who joins us.”