Welcome to the new issue of Supper, the leading magazine for the global F&B sector, which is out now and available to read online.

In issue 46, we chat to Michelin Green-starred Chantelle Nicholson, who’s spearheading the culinary offering at 1 Hotel Copenhagen using her signature regenerative approach. Charlie Palmer, co-founder of Appellation Hotels, recounts the most memorable meals of his life, and Giacomo Giannotti, award-winning mixologist and Paradiso founder, explains why partnerships based on a shared creative mindset are key to successful collaborations.

Elsewhere, we head to Romania to uncover the gastronomic forces at play at Corinthia Bucharest, where chef Pedro Mendes is blending French, Portuguese and Romanian fine-dining influences. We travel to Paris to sample the F&B programme at Hotel Experimental Marais, and in London, we explore the secret ingredients behind the success of Labombe by Trivet at Como Metropolitan.

Finally, in features, we take a deep dive into the trends shaping the breakfast offering at hotels across the world – from the groundbreaking inauguration of a Director of Breakfast at Pavyllon London, to the savvy design at The Fore at Jumeirah Marsa Al Arab, where a daily architectural ballet sees four independent restaurants merge to create a unified breakfast venue.

The latest edition is available on our website, where you can browse previous issues, catch-up on industry news and read online exclusives covering the wider hospitality sector.

To receive a print copy of the magazine or subscribe to future issues, visit the Sleeper Media Store.

CREDITS
Photography: © Jodi Hinds