Welcome to the new issue of Supper – the leading magazine for hotel food and drink.

In issue 47, we enjoy a hearty bowl of pasta with Italian chef Francesco Mazzei, whose new restaurant at Corinthia London is a love letter to his home nation. We chat to multi-Michelin-starred André Chiang on his forthcoming venture at Raffles Singapore, created to celebrate the heritage of the iconic hotel. And we uncover the varied sources of inspiration for self-taught culinary maestro Niko Romito.

Elsewhere, we travel to the mountains of South Tyrol, where ancient rituals and seasonal forest cuisine finds form at Yera, Roland Lamprecht’s immersive dining experience at Forestis. We sample the flame-cooked fare of Francis Mallmann at La Boca, the signature restaurant at the recently opened Faena New York. And we head to the UK countryside to admire the details of Chewton Glen’s redesign by Goddard Littlefair.

Finally, multi-sensory drinks take centre stage in Sipping, exploring how mixologists are engaging guests with innovative bar programmes that stimulate the senses. Plus, as Accor Pacific announces the launch of Table For – an in-house, full-spectrum F&B division– we chat to the team aiming to redefine the region’s dining landscape.

The latest edition is available on our website, where you can browse previous issues, catch-up on industry news and read online exclusives covering the wider hospitality sector.

To receive a print copy of the magazine or subscribe to future issues, visit the Sleeper Media Store.