Welcome to the new issue of Supper, the leading magazine for hotel food and drink.
In issue 48, we sit down with master pâtissier Nicolas Rouzaud to discover the inspiration behind his creations at London’s The Connaught. We chat to three-Michelin-starred chef Nacho Manzano about his new venture at Tivoli Kopke Porto Gaia Hotel. And Tom Aikens describes how one particularly memorable childhood meal still shapes the way he approaches food.
In reviews, we head to The Venetian Resort in Las Vegas for a show-stopping meal at Bazaar Meat by José Andrés; uncover the finer details of an F&B overhaul at St Regis Singapore; and explore how Carlo Cracco is introducing a distinctly Roman feel to the cuisine at Corinthia Rome.
Finally, we sit down with Zoe and Layo Paskin, who have swapped dance floors for dining to develop concepts for the likes of Gleneagles and 25hours Hotels.
The latest edition is available on our website, where you can browse previous issues, catch-up on industry news and read online exclusives covering the wider hospitality sector.
To receive a print copy of the magazine or subscribe to future issues, visit the Sleeper Media Store.
