Equipment with the capacity to both transform workflow and guest experience is essential in a hospitality setting and that fact is intrinsically understood by Modbar Tea, part of the La Marzocco family. Designed with the same spirit of innovation that defines Modbar, it pairs a pressurised portafilter with custom Modbar AV firmware to create a unique steeping process, resulting in consistency, control and tea extracted in half the time of traditional methods.

For restaurants, cafés, and other venues, Modbar Tea can contribute to faster service during peak hours, greater menu creativity, and an elevated customer journey. With programmable settings for fill, dwell time, and beverage weight, operators can craft everything from delicate green teas to robust black tea lattes, all with precision and speed. The low-profile, under-counter design keeps counters uncluttered and creates an open, engaging environment that allows guests to feel part of the brewing ritual.

The equipment is already shaping the future of tea service in high profile retail locations like the 1872 Clipper Tea Co.’s café in Singapore, where Modbar Tea is bringing barista-level brewing precision to tea, while proving that tea should be treated with the same respect and rigour as speciality coffee.

From quick-service teas to refined tableside experiences, Modbar Tea opens up new possibilities for horeca professionals aiming to priortise speed, theatre and uncompromising quality in every cup.

Modbar, part of the La Marzocco family, reimagines the coffee bar experience, pioneering the under-counter espresso system and freeing the countertop from bulky equipment to create a more open, engaging space for baristas and guests. With its modular design and emphasis on craftsmanship, it combines cutting-edge technology with a minimalist aesthetic, offering coffee and tea professionals the tools to deliver both exceptional beverages and meaningful customer interactions.