Chef Archives - Supper Magazine

Projects

24 January 2022

First Look: Dirty Rascal at Thomspon Buckhead, Atlanta

People

20 January 2022

Proper Hospitality Appoints Ned Elliott as Executive Culinary Director

Ned Elliot announced Culinary Director at Proper Hospitality

Projects

12 January 2022

Zuma makes its Spanish debut at Hotel Fénix Gran Meliá, Madrid

Projects

10 January 2022

Athens welcomes gastronomic boutique hotel Xenodocheio Milos

Originals

6 January 2022

Interview: Peter Howarth, Head Chef at Hipping Hall, UK

People

18 November 2021

Introducing the winners of Young Chef Young Waiter UK 2021

People

15 November 2021

Claridge’s and Daniel Humm to part ways as chef pursues vision for plant-based dining

Davies and Brook restaurant at Claridge's in London

Projects

1 November 2021

The Forest Side and Tuddenham Mill awarded four AA rosettes

The dining room at The Forest Side, Cumbria

People

26 October 2021

Rockliffe Hall appoints Martin Horsley as Executive Head Chef

Originals

20 October 2021

Interview: Mike Tweedie, Executive Head Chef at The Oak Room, Adare Manor

Editorial

15 October 2021

Feature: Mondrian Shoreditch, London

People

11 October 2021

Chef

First Look: Dirty Rascal at Thomspon Buckhead, Atlanta

Proper Hospitality Appoints Ned Elliott as Executive Culinary Director

Zuma makes its Spanish debut at Hotel Fénix Gran Meliá, Madrid

Athens welcomes gastronomic boutique hotel Xenodocheio Milos

Interview: Peter Howarth, Head Chef at Hipping Hall, UK

Introducing the winners of Young Chef Young Waiter UK 2021

Claridge’s and Daniel Humm to part ways as chef pursues vision for plant-based dining

The Forest Side and Tuddenham Mill awarded four AA rosettes

Rockliffe Hall appoints Martin Horsley as Executive Head Chef

Interview: Mike Tweedie, Executive Head Chef at The Oak Room, Adare Manor

Feature: Mondrian Shoreditch, London

Bedford Lodge Hotel & Spa appoints Lee Cooper as Executive Head Chef

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