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Chef

Projects

17 October 2023

Inter Scaldes reopening after acquisition by Pillows Hotels

Inter Scaldes Pillows Hotel Restaurant
Projects

16 October 2023

Ashley Palmer-Watts to launch restaurant with rooms in Cobham

Chef Ashley Palmer-Watts
Projects

10 October 2023

Chef Thomas Malz introduces Texan-inspired dining at Bunkhouse’s Carpenter Hotel

Carpenter Hotel food and beverage
Projects

4 October 2023

Rosewood Hong Kong launching seasonal crab menu

Rosewood Hong Kong Crab Dish
Projects

27 September 2023

The St Regis Maldives Vommuli Resort launching seafood pop-up

The St Regis Maldives Vommuli Resort Seafood PopUp
Events

26 September 2023

W Maldives hosting Chef Alexandre Silva for Portuguese food festival

W Maldives Beach Restaurant
Events

22 September 2023

Rosewood Hong Kong announces plant-based chef residency

Rosewood Hong Kong plant-based menu
Projects

12 July 2023

Dominique Crenn returns to France

Dominique Crenn at La Fantaisie Food and Beverage
PeopleOriginals

28 February 2023

Movers and Shakers: February’s hotel F&B appointments

Originals

11 October 2022

Movers and Shakers: the newest appointments in the hotel F&B sector

Marc Marrone, Dream Hotel Group
Originals

11 August 2022

Signature Dish: Kusshi oysters at CanoeHouse, Mauna Lani, Hawaii

CanoeHouse Oysters
Originals

12 April 2022

Interview: Connor Black on taking the reins at Tom Kerridge’s The Bull & Bear, Manchester

Connor Black
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