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Chef

People

15 March 2022

Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen

Chef Jake O'Riley
People

28 February 2022

Ace Hotel Sydney appoints Chef Mitch Orr to helm new rooftop restaurant, ‘Kiln’

Mitch Orr
People

2 February 2022

William Girard named Executive Chef of Royal Palm Beachcomber Luxury, Mauritius

William Girard appointed Executive Chef of Royal Palm Beachcomber Luxury
Projects

24 January 2022

First Look: Dirty Rascal at Thomspon Buckhead, Atlanta

Dirty Rascal at Thompson Buckhead
People

20 January 2022

Proper Hospitality Appoints Ned Elliott as Executive Culinary Director

Ned Elliot announced Culinary Director at Proper Hospitality
Projects

12 January 2022

Zuma makes its Spanish debut at Hotel Fénix Gran Meliá, Madrid

Zuma at Hotel Fénix, a Gran Meliá Hotel
Projects

10 January 2022

Athens welcomes gastronomic boutique hotel Xenodocheio Milos

Xenodocheio Milos
Originals

6 January 2022

Interview: Peter Howarth, Head Chef at Hipping Hall, UK

Peter Howarth
People

18 November 2021

Introducing the winners of Young Chef Young Waiter UK 2021

Young Chef Young Waiter 2021 Finalists
People

15 November 2021

Claridge’s and Daniel Humm to part ways as chef pursues vision for plant-based dining

Davies and Brook restaurant at Claridge's in London
Projects

1 November 2021

The Forest Side and Tuddenham Mill awarded four AA rosettes

The dining room at The Forest Side, Cumbria
People

26 October 2021

Rockliffe Hall appoints Martin Horsley as Executive Head Chef

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