As part of its signature Masters for Masters series, The Nautilus Maldives will host Michelin-starred chef Darren Chin.

A graduate of Le Cordon Bleu Paris, Chin returned to Malaysia to found DC Restaurant, a fine-dining institution celebrated for its precision, purity and sense of place. Awarded a Michelin star in 2023 and retaining it in the 2025 edition, his cuisine is guided by five pillars: exploration, sustainability, local sourcing, harmony and a connection to origin.

In 2025, he was appointed Chevalier of the Ordre du Mérite Agricole by the French Republic, recognising his contribution to French gastronomy in Malaysia.

During a three-night residency in November, he will present two bespoke dinners at Zeytoun and a sunset cocktail soirée at Naiboli Poolside Bar. Chin will also unveil his signature Global Discovery menu, a personal interpretation of modern Southeast Asian gastronomy. Each dinner will feature thoughtfully curated dishes drawing on the region’s diverse produce, from bold spices and delicate herbs to fermented notes and responsibly sourced seafood.

“This collaboration is about more than cuisine,” says Chin. “It’s about creating space for the ingredient, for emotion and for reflection. The Nautilus offers the perfect canvas for that kind of artistry, where each dish becomes a conversation between craft and place.”

“We are honoured to welcome Chef Darren to The Nautilus,” adds Adan Gomez, General Manager of The Nautilus. “His pursuit of integrity, refinement, and storytelling through cuisine resonates deeply with our philosophy of free-spirited experiences and timeless hospitality. Together, we invite our guests to a rare and meaningful culinary encounter.”