Waldorf Astoria London Admiralty Arch has confirmed its two signature restaurants, Coreus by Clare Smyth and Café Boulud by Daniel Boulud, both scheduled to open in 2026.

Smyth and Boulud, whose flagship restaurants collectively hold seven Michelin stars, will shape the hotel’s culinary direction.

Coreus, located in the former home of the First Sea Lord, will be Smyth’s fine-dining concept focused on the United Kingdom’s coastal waters, regional farms and local producers. Centred on seafood, the restaurant will highlight a wide range of British varieties, including lesser-known species. Smyth will also introduce her Whiskey & Seaweed bar to the property. Named after a cocktail inspired by her dish Potato and Roe, the bar will offer an extensive selection of whiskies from UK distilleries, along with a cocktail and wine menu.

Café Boulud will signal Boulud’s return to London and will bring a French-influenced, all-day dining format to the hotel. The restaurant will serve Café Boulud breakfast classics, pastries, specialty drinks and afternoon tea, followed by lunch and dinner menus featuring the brand’s signature dishes. Located on the rooftop, Café Boulud will include a south-facing terrace with views over key London landmarks and along The Mall toward Buckingham Palace.

“I have worked around the world – from New York to Singapore – but London, to me, is one of the most exciting culinary cities in the world,” says Boulud. “I’m also delighted that we’ll be in such good company with Clare Smyth, for whom I have great admiration and have hosted in New York in the past. We can’t wait for guests to enjoy our all-day dining dishes on the rooftop of Admiralty Arch next year.”

Clare Smyth comments: “Coreus will be the epitome of a modern fine dining restaurant; relaxed, informal luxury. The name Coreus combines Core, meaning heart in many languages, whilst Us, symbolises unity and connection. It reflects the passion and heart of everything we do, along with the collaboration between the team, guests and producers.”