Beefbar will open at Hôtel Barrière Le Majestic Cannes in June 2026, bringing its signature dining concept to the heart of the Riviera.

Founded in Monaco 20 years ago, Beefbar has established itself as an international destination, celebrating the world’s finest cuts of meat through a cuisine that is both contemporary and generous. At Le Majestic Cannes, the concept will introduce its chic, street food-inspired approach, combining exceptional meats with a strong focus on seafood.

The menu showcases Tajima A5 Wagyu, grilled at high temperatures to reveal its full depth of flavour. In keeping with the spirit of the Riviera and its rich maritime heritage, seafood also takes centre stage, with local catches, grilled fish, Mediterranean-inspired dishes, and fresh platters designed for sharing in the sunshine.

At the helm in the kitchen, Executive Chef Jean-François Barberis brings his sense of hospitality and commitment to quality ingredients to Beefbar, combining creativity, modernity and a deep respect for local flavours.

Overlooking the hotel’s swimming pool, the Beefbar terrace offers a relaxed setting, where parasols cast soft shade and shifting sunlight enhances moments of conviviality. Throughout the summer, DJ sets set the tone for evenings at the venue.