World of Coffee Brussels 2026 arrives at Brussels Expo between 27–29 June, bringing together more than 13,000 coffee professionals from over 160 countries. Roasters, producers, buyers, equipment innovators and hospitality leaders will gather under one roof to trade, taste and exchange ideas at the highest level of the specialty coffee industry.

For those working in hospitality, the event offers rare access to the producers and suppliers defining the next wave of specialty coffee, alongside the World Brewers Cup Championship, World Coffee in Good Spirits Championship and World Coffee Roasting Championship, where the world’s top coffee professionals compete live on the show floor to highlight perfected brews and coffee-forward cocktails.

Beyond the competitions, the programme is built for innovative professionals. Workshop sessions offer deep-dive learning across the value chain, while the SCA Lecture Series brings together industry leaders on the topics shaping coffee’s future. For buyers and procurement professionals, the Coffee Business Lounge provides a dedicated space to meet, negotiate and build the relationships that matter. The conversations that happen here among buyers, producers and innovators are the ones that shape menus, sourcing strategies and supplier relationships for the year ahead.

With more than 450 exhibiting companies, including a Producer Village connecting green coffee producers from around the world directly with buyers for the first time at a European show, World of Coffee Brussels this June is where sourcing decisions will be made and supplier partnerships formed.

Hosted annually in rotating cities across the globe, World of Coffee brings together thousands of coffee professionals; from producers and roasters to baristas, retailers and equipment manufacturers. Each event features a dynamic exhibition floor, educational workshops and networking opportunities, and acts as a crossroads for innovation, collaboration and growth within the specialty coffee industry.

For future dates and locations, visit europe.worldofcoffee.org