Mett Singapore has launched a three-day culinary residency in collaboration with Caruso, A Belmond Hotel, Amalfi Coast. Taking place from 13 to 15 November 2026, it sees Antiqua Cucina Nova head to Singapore to showcase its new food philosophy at Mett’s Singapore’s signature restaurant, L’Amo Bistrò del Mare.

Spearheaded by Caruso Executive Chef Armando Aristarco alongside Chef Daniele Sperindio, Director of Culinary & F&B at Mett Singapore, the residency will be anchored by a six-course, four-hands tasting experience that blends Antiqua Cucina Nova’s authentic Mediterranean approach with Sperindio’s own contemporary interpretation of Italian gastronomy, creating a dialogue between two Italian culinary stories connected by the sea. The meal begins with Sperindio’s Crudo di Santa Margherita, before moving south to Campania and the Amalfi Coast through Aristarco’s expressions of cannellini beans, mussels, Neapolitan sourdough and seafood stew. The experience continues with L’Amo’s autumnal Vitello Tartufato and concludes with Caruso’s Il Limone, a tribute to the prized Sfusato Amalfitano lemon.

Set within L’Amo Bistrò del Mare at Mett Singapore, the collaboration brings together two chefs, two destinations and a shared vision of Italian hospitality. Across the residency, guests can look forward to menus that celebrate the richness of Italy’s coastal flavours, from exceptional seafood and seasonal produce to dishes inspired by Campania, the Amalfi Coast and the wider Italian coastline.