Spotlight: Kabuto by The B!POD Company
Kabuto is B!POD’s high-performance vacuum stopper, designed to bring advanced scientific vacuum preservation to the wine and hospitality industry.
The biggest enemy of an opened bottle is oxygen, as exposure leads to rapid degradation, stripping away subtle aromas and flattening complex flavour profiles within hours.
But with Kabuto, hospitality professionals no longer have to finish a bottle just because it is opened. Working in synergy with DRO!D, Kabuto creates a powerful 50mbar strong vacuum seal in seconds. By extracting up to 95% of oxygen, it seals in the wine’s original atmosphere and locks out deterioration.
From full-bodied, age-worthy reds to bright, crisp whites, Kabuto preserves the exact character, complexity and freshness the winemaker intended – day after day. Say goodbye to rushed pours and discarded wine, and embrace the freedom to enjoy exceptional sips at any pace.
B!POD is the consumer innovation brand by SAES, turning a century of extreme vacuum science –from particle accelerators to nuclear fusion– into smart, everyday food preservation. 100% designed and made in Italy from certified ocean-bound recycled plastics, its high-performance tools help people live healthier, waste less and protect nature through small, conscious choices.
