Spotlight: Stillabunt
Stillabunt is a brand born in 2020 within the Orsadrinks laboratory, conceived to elevate the experience of high-end mixology.
The mission of Orsadrinks is to create great tasting, easy-to-use products using only premium, quality ingredients. All of its products derive from the authenticity of the Made in Italy vision. At the heart of its corporate philosophy is a strong focus on taste, quality and naturality, which the brand identifies as key to the success of its products.
Stillabunt recalls a classical Latin term used to describe a “small drop”, generally of water, similar to a teardrop. The name was chosen to illustrate how just a few simple drops of its products can imbue drinks with a special touch. It forms part of the brand’s Mixology Revolution, with the Stillabunt line designed to bring a touch of magic to recipes and create unexpectedly delightful drinks. Driven by a passion for creativity and a commitment to impeccable quality, the range is designed for high-end mixology.
Stillabunt Magic Velvet is a cocktail foamer made from natural extracts and is 100% vegan. A few simple drops create a silky and pure foam without affecting the taste of the drink. The product is designed to fully replace egg whites, with significantly lower costs and a focus on safety.
Stillabunt Supersour is an innovative product designed for high-end mixology. It is a blend of salts and acids, crafted to enhance acidity. It can be used concentrated in drops as a finishing touch to cocktails before serving, providing a boost of acidity. Alternatively, it can be diluted to replace lemon or lime juice when the texture of fresh citrus is not needed, or for the preparation of super juices.
The range also includes a selection of Bitters ranging from timeless classic notes to uniquely crafted scents. Each flavour is designed to elevate mixology, providing a versatile palette of tastes that can transform drinks into an extraordinary experience.
The company is constantly striving to improve its offer through research and continuous innovation. Year after year, it enriches its product range in order to exceed the expectations of baristas and bartenders around the world.
