Hilton Molino Stucky Venice has unveiled a brand-new look and signature cocktail menu for its rooftop bar, Skyline.
The refreshed interiors are inspired by the city’s colour palette, especially at sunset, when vibrant reds and oranges appear alongside soothing greens and blues.
A variety of seating options from cosy nooks to large convivial spaces provide sipping spots for guests to enjoy an aperitivo à deux or a late night fiesta with the whole gang. Bar stools provide a front row seat for those looking to watch the mixology masters at work, with terrace seating offering unparalleled views of the city of canals beyond.
Meanwhile, the cocktail menu, entitled Skies of Venice, offers an interactive experience in which guests are paired with their perfect pour. Suggestions are based on preferences and palate, and three main sensory profiles: taste, feeling and consistency. Each category corresponds to a different element, which when combined creates a distinctive icon for each concoction.
Designed by Bar Manager Valentina Mircea, the menu features locally sourced and zero waste elements as part of Hilton Molino Stucky Venice’s ongoing commitment to sustainability. These include the hotel’s very own Stucky 1975 Venice Gardens Gin, and Skyline’s special ‘super lime juice’, extracted using the entirety of a lime, ensuring zero waste and maximum flavour.
Menu highlights include:
Blushing Dawn
Absolut Elyx vodka, tonka and vanilla syrup, passionfruit juice, passionfruit purée, passionfruit foam
Crimson Flame
Havana 3 & 7 Rum, Passoa, orange juice, pepper syrup, super lime juice, choice of garnish with candied pepper or orange candy
Twilight Indulgence
Amaro Locale 207, agrumi liqueur, Rabitt Extra Bitter, Cadello, maraschino liqueur, maraschino cherry
Ruby Mirage
Hibiscus soda, agrumi liqueur, Malfy Gin Rosa, agrumi candy
