The Caledonian Edinburgh launches seasonal menu with Mark Greenaway
The Caledonian Edinburgh has unveiled a new dining experience at The Court restaurant, in collaboration with Mark Greenaway.
The brand-new offering features Greenaway’s signature dishes, inspired by his cookbook, Progression. Think seasonal cod and lobster, Scottish crab raviolo, and his famous sticky toffee pudding soufflé, all celebrating Scotland’s finest seasonal produce.
Guests can enjoy an exclusive 6-course Progression tasting menu with matched wine, as well as a new A La Carte and Sunday Lunch menu.
The Court is located at the heart of Edinburgh, sitting at the West End of Princes Street and nestled within The Caledonian Edinburgh. Within sight of Edinburgh Castle, the hotel has been part of the social fabric of the city for over a century, welcoming guests from all over the world and hosting famous faces such as Her Majesty the late Queen Elizabeth II, US President Barack Obama and musical legends Roy Rogers and Gene Kelly.
“The Court offers something very special,” says Greenaway. “Since the investment within this new food and drink destination, we have been working hard, collaborating behind the scenes, and getting Mark Greenaway at The Court ready for our upcoming launch day on the first of May.”
“In celebration of Scotland’s new Spring produce, and inspired by my most recent cookbook, Progression, we will be offering a signature A la Carte menu, alongside an amazing 6-course Tasting Menu which we will be changing every six to seven weeks, depending on what is available and in-season. The menus will be super seasonal and utilise the amazing Scottish produce that we have on our doorstep.”
