Projects 22 January 2026Nobu Marbella unveils Wagyu & Whisky tasting experiences Projects 21 January 2026SingleThread announces first international project at Capella Kyoto Events 20 January 2026The Peninsula London presents F&B lineup for Lunar New Year People 20 January 2026Le Manoir aux Quat’Saisons appoints Arnaud Donckele as Culinary Director Events 16 January 2026Inhabit Hotels and Yeotown launch Winter Supper Club series Projects 16 January 2026Badrutt’s Palace hosts Hong Kong’s Bar Leone Projects 16 January 2026Mandarin Oriental Conservatorium welcomes Ottolenghi’s first Netherlands restaurant Projects 16 January 2026A Gourmet Affair launches at Anantara Layan Phuket Projects 15 January 2026Chef Luke Selby reimagines F&B venues at Palé Hall Projects 15 January 2026Kurumba and Dhigali Maldives host food writer Meera Sodha Projects 14 January 2026The Shepherd Mayfair plans trio of distinct F&B spaces Products 13 January 2026Three Cents: The cocktail & bar trends defining 2026 Events 13 January 2026Alain Ducasse at The Dorchester welcomes MasterChef’s Harry Maguire Events 12 January 2026Alila Villas Uluwatu in Bali hosts Michelin-starred Stéphane Carrade Projects 9 January 2026The St Regis Singapore unveils reimagined restaurants
