Originals

6 October 2022

Interview: Jean-Philippe Blondet on working with Alain Ducasse and his love of culinary artistry

Jean-Philippe Blondet
Projects

5 October 2022

The World’s 50 Best Bars 2022 reveals the most creative drinking spots on the planet

The Connaught Bar
Products

5 October 2022

Consortium for the Protection of Prosecco DOC showcases Italian genius through short films

Projects

4 October 2022

WunderLocke introduces Mural Farmhouse F&B concept

Mural Farmhouse, Wunderlocke
Projects

3 October 2022

First Look: The Dorchester lifts the curtain on Martin Brudnizki’s new Vesper Bar

Vesper Bar, The Dorchester
Projects

27 September 2022

Mark Birchall, Hélène Darroze and John Williams win big at The AA Hospitality Awards

AA Hospitality Awards 2022
Events

26 September 2022

Hotel & Resort Innovation Expo announces 2022 speaker lineup

Hotel & Resort Innovation Expo
Projects

22 September 2022

Cédric Grolet launches Goutea experience at The Berkeley

Cedric Grolet Goutea
Projects

21 September 2022

Schofield brothers bring Sterling cocktail bar to Manchester’s Stock Exchange Hotel

Sterling, Manchester Stock Exchange Hotel
Events

21 September 2022

AHEAD Asia reveals the region’s best hotel F&B destinations

Originals

13 September 2022

Signature Dish: Red Shrimp with Sant’Erasmo White Peach at Hotel Excelsior Venice

Hotel Excelsior Venice Lido Resort
Projects

12 September 2022

Pine Cliffs Resort in the Algarve makes its Chef’s Table a permanent culinary experience

Pine Cliffs, A Luxury Collection Resort
Originals

9 September 2022

Interview: Glynn Purnell on his recent Maldives residency and his mum’s cooking 

Glynn Purnell Conrad Maldives Rangali Island residency
Projects

8 September 2022

Woven by Adam Smith launches at Coworth Park 

Projects

8 September 2022

First Look: Alex Dilling opens first standalone restaurant at Hotel Café Royal

Alex Dilling at Hotel Café Royal