IHS is a global designer of high-performing F&B operating systems for conference and banqueting, in-room dining, beverage, live cooking and buffet.
Over the last 30 years, the brand’s design team has worked with some of the world’s very best hotels including The Peninsula Hotels, Hyatt and Four Seasons Hotels and Resorts, as well as renowned chefs and hospitality professionals, accumulating a wealth of knowledge that has been applied to creating innovative product solutions and forging new standards for the wider industry.
One such solution is the brand’s Rack Cube modular catering system, which has become a staple in some of the most renowned venues across the world.
Enabling operators to create unique layouts and tabletop combinations by linking towers to go from buffet to live-cooking to beverage in an instant, the system stands out for its interchangeable shelves, mobile battery operation and the ability to change the ambience and interaction within a matter of seconds.
No moving parts or tools needed, just ultimate speed and mobility.
