dining Archives - Supper Magazine

People

15 September 2021

Four Seasons Anguilla announces residency with chef Kerth Gumbs

Projects

31 August 2021

Claridge’s unveils new culinary space, L’Epicerie

Projects

27 August 2021

Galvin at Windows launches Young Adults Employment Initiative

Projects

13 August 2021

Castle Hotel Windsor launches new restaurant

People

11 August 2021

The King and Prince Beach & Golf Resort announces new Executive Chef Thomas Cook

Projects

11 August 2021

The Relais Henley opens its doors and reveals new F&B offering

Projects

10 August 2021

Five-star food destination hotel Xenodocheio Milos to open in Athens

Projects

5 August 2021

The Memphian opens and reveals F&B offering

People

4 August 2021

Greg Clarke joins South Lodge for six-month residency

People

22 July 2021

Apex Hotels appoints new head chef to oversee trio of London hotels

People

19 July 2021

Whittlebury Park appoints George Mangrski as F&B Manager

People

8 July 2021

dining

Four Seasons Anguilla announces residency with chef Kerth Gumbs

Claridge’s unveils new culinary space, L’Epicerie

Galvin at Windows launches Young Adults Employment Initiative

Castle Hotel Windsor launches new restaurant

The King and Prince Beach & Golf Resort announces new Executive Chef Thomas Cook

The Relais Henley opens its doors and reveals new F&B offering

Five-star food destination hotel Xenodocheio Milos to open in Athens

The Memphian opens and reveals F&B offering

Greg Clarke joins South Lodge for six-month residency

Apex Hotels appoints new head chef to oversee trio of London hotels

Whittlebury Park appoints George Mangrski as F&B Manager

The Lanesborough appoints Shay Cooper as Executive Chef

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