Marriott International has announced the opening of Taghazout Bay Marriott Resort, a beachfront destination on Morocco‘s Atlantic coast featuring three distinct dining experiences.

Each venue celebrates the cultures of the region and its coastal setting. Rivage, the all-day restaurant, brings to life the spirit of the Mediterranean and the seaside towns of southern France. Open, light-filled and facing the ocean, it offers generous, relaxed cuisine in a bright, welcoming setting.

By the poolside, Salt & Lime introduces a more vibrant atmosphere inspired by the Pacific coast of Mexico and Southern California while combining music, sunshine and an easygoing atmosphere.

In the evening, Brasa, the resort’s signature restaurant and bar, focuses on fire-cooked dishes made for sharing with Mediterranean-inspired menus in a warm, convivial setting overlooking the Atlantic. The experience continues at the bar, with smoky cocktails and a lively terrace designed for long, laid-back evenings by the sea.