Spotlight: Mytico Vario by Franke Coffee Systems
As the hospitality industry evolves, meeting diverse customer preferences while maintaining efficiency remains a significant challenge for hotels and restaurants. And with the growing demand for high-quality hot beverages tailored to individual tastes, the need for innovative solutions has never been greater.
Franke’s Mytico Vario aims to respond with advanced features that simplify operations while delivering an exceptional coffee experience.
One of the highlights of this professional automatic machine is the PrecisionFoam technology, an innovation that produces milk foam with the desired texture, temperature, and consistency – at the push of a button.
Beyond ensuring reliable results, the product also helps tackle milk waste by allowing the exact quantity programmed for each beverage. This is designed to minimise unnecessary waste and improve cost efficiency, streamlining the workflow and leaving more time for staff to engage with guests.
Another notable feature of the Mytico Vario is its IndividualMilk Technology. This function enables the dispensing of two types of milk – dairy or plant-based – without the risk of cross-contamination.
The machine itself is designed to be user-friendly, with an intuitive interface that simplifies staff training and increases efficiency in busy environments.
By overcoming operational challenges and offering flexibility to meet customer needs, Franke’s Mytico empowers businesses to elevate their service and keep pace with the growing expectations of coffee lovers worldwide.
