Tozi Pizzeria & Cicchetti within art’otel London Battersea Power Station is celebrating the arrival of spring in the northern hemisphere with a selection of new sharing dishes made for leisurely lunches, easy suppers and time spent with friends on its expansive terrace in the heart of the capital.

The menu opens with fresh additions to the cicchetti offering, from burrata with sun-dried tomato pesto to mozzarella and tomato arancini. Seafood sharers bring a lighter touch to the warmer months with grilled king prawns with vegan ‘nduja, butter and parsley; alongside seared tuna with blood orange, crispy garlic and dill.

Pizza remains at the heart of the Tozi experience with signatures such as lobster with roast datterini tomatoes, gremolata and sea vegetables; or smoked pancetta, cacio e pepe and caramelised onion carbonara; as well as the new four cheeses with goat’s cheese, gorgonzola, parmesan and fior di latte.

For pasta lovers, the trofie with broad beans, peas and asparagus is summer on a plate while desserts such as pistachio profiterole, granita and crème brûlée provide the finale.