Café Wolseley has announced the transition of its celebrated pop-up at Anantara Siam Bangkok Hotel into a permanent fixture, following a successful one-year residency. This marks a new chapter in international expansion for The Wolseley Hospitality Group, renowned for its London venues such as The Wolseley and The Delaunay.

Embracing the grand café culture of Europe, Café Wolseley Bangkok marries British elegance with continental flair, presenting a menu that features Wolseley favourites alongside innovative creations. The ambience of the ground-floor restaurant is a thoughtful orchestration of old-world charm and contemporary touches, creating the perfect backdrop to enjoy such signature dishes as the prawn and avocado cocktail, The Wolseley Coq au Vin and black forest gateaux.

The restaurant’s refreshed a la carte menu opens with a premium seafood selection in which dressed Dorset crab sits alongside Antonius Oscietra caviar and an assortment of fines de claire and Krystale oysters. Some starters cater to meat enthusiasts with European staples like steak tartare with a spicy relish and classic eggs benedict with York ham, whilst the French brasserie is evoked through classic onion soup and escargots finished with a dash of Pernod.

The menu retains many of Café Wolseley’s hero dishes including the twice-cooked Soufflé Suisse with parmesan and classic grill delights ranging from Wagyu rib-eye and cannon of lamb to pork chops. The vegetarian selection has been expanded to include a wild mushroom Stroganoff and a rich cauliflower and chickpea makhani curry served with mango chutney and chapatis.