Cristal Room by Anne-Sophie Pic within Forty-Five, Landmark Hong Kong has been awarded two Michelin stars in the Michelin Guide Hong Kong & Macau 2026.

The recognition marks a significant milestone for the restaurant, which opened in late 2023, and reflects the continued evolution of its culinary identity under Cheffe Anne-Sophie Pic and Hong Kong’s Head Chef Marc Mantovani.

Blending French culinary foundations with nuanced Asian influences, the newly awarded second Michelin star recognises the restaurant’s refined direction – one that continues to build on Anne-Sophie Pic’s philosophy of ‘Suffusion’, in which flavours are layered through techniques such as infusion, extraction and aromatic pairing to create depth without heaviness.

The evolution of the menus is supported by new key appointments to the culinary team, including Senior Sous Chef Léo Daull-Ernwein and Pastry Chef Clément Mollar.

New lunch and dinner menus have also been launched. Dinner now begins with compositions such as the tomato tartelette, where geranium and Longjing tea are woven into a beurre blanc, followed by the signature Les Berlingots ASP ©, delicate pasta parcels filled with 24-month aged Comté and served in a mushroom consommé infused with Oolong and smoked vanilla.

Seafood courses highlight both technique and aromatic precision, from Scottish king scallop prepared meunière with coral cream, Madras curry and geranium, to the signature Brittany red mullet cooked over charcoal and paired with a beurre rouge scented with Assam tea. The progression culminates in the Bresse pigeon, gently smoked with eucalyptus and complemented by foie gras and a pigeon jus infused with Lapsang Souchong, before moving into desserts that blur the line between savoury and sweet.