Hilton has opened DoubleTree by Hilton Singapore Robertson Quay, the brand’s debut in Singapore, with two distinct dining concepts.

Set along the Singapore River in the lively Robertson Quay precinct, the 344-room hotel features Saus, an all-day restaurant that brings homegrown flavours and heritage cooking techniques to comfort food. Taking its name from a playful spin on ‘sauces’, the restaurant places condiments at the centre of the dining experience, using sauces, dips, marinades and sambals to bring new depth and dimension to familiar dishes. Its Four Corners of Flavour showcases more than 40 house-made condiments across four categories, featuring Singaporean flavours, Southeast Asian culinary traditions, spicy classics and umami-rich marinades.

Menu highlights include Nyonya prawn salad, grilled lemongrass chicken, signature beef rendang with Wagyu cheeks slow-cooked in an eleven-spice rempah, seafood bakar with hand-pounded sambal oelek, and bak kut teh simmered with a blend of spices and herbs. Signature drinks range from nostalgic local favourites such as Air Bandung, Milo Dinosaur and soya bean to house cocktails, kombucha, juices, coffee and tea.

At the other end of the lobby, Brew:33 brings together the easy sociability of a neighbourhood café and bar. Inspired by three simple pleasures – coffee, cookies and craft beer – the 64-seat lounge transitions through the day, from morning coffee and midday treats to evening pours. Brew:33 serves speciality coffee from local and regional roasters, signature chilled drinks such as choco chip cookie crush, mango coffee latte and strawberry oat latte, as well as craft beers from small-batch local breweries, including Osmanthus Pear Cream Ale and Galactic Tropical Stout.

Small bites include grilled satay and ‘Bak Kwa’ sliders, a playful take on familiar flavours. With floor-to-ceiling windows, living room-style seating and a pet-friendly alfresco area, Brew:33 is designed as a relaxed gathering point for guests, locals and Robertson Quay regulars.

“DoubleTree by Hilton has always been built on the brand belief that there is great power in small things; they make all the difference. Through comfortable spaces, thoughtful amenities and genuine human connections, we inspire guests with feel-good moments from check-in to check-out,” says Vincent Ong, Vice President, Full Service Brands, Asia Pacific, Hilton. “At DoubleTree by Hilton Singapore Robertson Quay, that spirit of care comes to life through warm service and everyday moments that help guests feel at ease, whether they are travelling for work, leisure or a bit of both. With Saus and Brew:33, the hotel also creates welcoming spaces for the wider neighbourhood to gather, dine and connect.”