Representing a relaunch of its partnership with the luxury champagne brand, the collaboration will include a three-course ‘Perfect Pairings’ menu featuring Dom Pérignon Blanc Vintage 2010, Plénitude Deuxième P2 Vintage 2002, and Rosé Vintage 2006 exclusively by the glass.
Featuring accompaniment include parched lobster, curry-spiced Balik salmon with oscietra caviar and strawberry tartlet with champagne caviar.
On The Terrace has further curated a refreshed summer menu by Executive Chef Henry Brosi, featuring starters such as wild sea bass tartare, asparagus lemon risotto, and langoustine tempura, before moving on to fresh-from-the-grill jumbo prawns, lobster and wagyu striploin or burgers.
Guests can also enjoy a refreshed seasonal cocktail menu created by Bar Manager Ivan Arena and inspired by the sights and sounds of London.
Meanwhile for summer picnics, guests can choose from either the classic takeaway with snacks and champagne, or the deluxe offering complete with a picnic butler to set up the ultimate spread for guests.
