Four Seasons Resort Maui at Wailea has launched a new café concept, Pantry Maui by Madhappy.

Featuring a curated menu of premium coffee and matcha speciality beverages, all-day fare, island-inspired creations and a collection of offerings unique to the Maui location, the venue marks Pantry’s debut in Hawaiʻi and its first standalone destination.

Executive Chef Ryan Schelling and Executive Sous Chef AJ Thalakkat worked closely with the Pantry team to develop a collection of offerings specifically for Maui, reflecting the flavours, ingredients and rhythm of the island and further adding to the breadth of culinary experiences available to guests throughout the Resort.

Maui-exclusive beverage highlights include the Mango Sticky Rice Matcha Latte and Banana Coconut Latte, alongside Pantry’s signature sweet-cloud matcha and latte drinks. Guests will enjoy curated culinary offerings created specifically for Four Seasons Resort Maui, drawing inspiration from the island’s flavours. Highlights include the Poi Coconut Crown, a flaky pastry layered with poi and coconut, The South Side Acai Bowl with li-hing mui, pineapple, lychee, strawberry, haupia, toasted coconut, mac nut crumble, lilikoi sauce and honey.

Designed to elevate the ease and flow of a day at the Resort, Pantry Maui offers a refined selection of grab-and-go fare. Guests can enjoy house-made pastries, sandwiches, salads, wraps, smoothies, açaí bowls, gelato, and sundaes, made with island ingredients such as lilikoi, coconut and mango.

The menu is complemented by cold-pressed juices and tonics from Maui Juice Co, as well as chocolate crafted with Hawaiʻi-grown cacao from Lonohana Estate Chocolate. Coffee is sourced from Los Angeles roastery Loquat with a signature blend created exclusively for Pantry, while ceremonial-grade matcha comes from Nekohama, a Japanese-founded brand rooted in traditional craftsmanship.

“Exceptional culinary offerings have always been central to the Four Seasons Resort Maui experience, and Pantry represents our continued commitment to creating thoughtful, high-quality offerings for our guests,” says Konrad Gstrein, Regional Vice President and General Manager of Four Seasons Resort Maui at Wailea. “Pantry enhances our existing collection of dining experiences with distinctive beverages, exclusive menu offerings, and an elevated all-day grab-and-go concept that seamlessly fits into a guest’s stay.”