Hotel Indigo Turks & Caicos Grace Bay, part of IHG Hotels & Resorts and managed by Lighthouse Hotel Management, is now open with two distinct dining concepts.

The brand’s first hotel in Turks & Caicos and nestled steps from the island’s famed turquoise waters, the 56‑room hotel celebrates Grace Bay as a neighbourhood to explore — its laid‑back rhythms, local makers and coastal stories.

Two dining outlets bring this story to life. Il Forno offers casual Italian fare with a Caribbean twist, from oven-baked pizzas and relaxed breakfasts to rum-forward evening cocktails and local bites. Brango serves specialty urban coffee and all-day light fare, a convenient stop for take-away or a relaxed sit-down meals.

Head Chef Dennis Rey Omega will oversee all culinary operations, introducing a globally informed, refined take on modern island dining.

Omega brings a strong foundation in kitchen management, menu planning and operational leadership. His background includes multiple culinary roles across the Caribbean, including Sandy Lane Yacht Club in St Vincent and the Grenadines, Sandals Barbados and Accra Beach Hotel & Spa in Barbados.

CREDITS
Photography: © Cris Molina