Hotel Pulitzer Barcelona, a Michelin Guide Hotel, has reopened with a new seasonal menu at The Greenhouse.

Slow food cuisine, seasonal vegetables, local meats, fresh fish, organic wines and artisan desserts are what to expect at The Greenhouse, which is surrounded by plants and natural light in an outdoor garden, the Fresco.

Seasonal ingredients are sourced from local suppliers renowned for the quality of their work and production processes. The menu features garden dishes like cauliflower marinated with turmeric, cinnamon, yogurt sauce, and feta; rice dishes such as creamy seafood and mountain rice; fish dishes, including monkfish in a stew with coastal prawns; and meat dishes, such as braised cheeks with celeriac puree.

Surrounded by spectacular views of Barcelona, The Terrace is the crown jewel of the hotel. With one of the most recognised rooftops in the city and located on the sixth floor, the venue offers six months of local music programming, featuring sessions from the emerging music scene and live concerts under the Buenastardes Pulitzer festival.

The experience is completed with signature cocktails, such as the Smash Berry with gin, strawberry, basil, lemon, and agave; La Dalia with tequila, Cointreau, lime, orange, pineapple, orgeat, and passion fruit, or Pulitzer Fizz.

Located in the centre of Barcelona, in a 19th-century art deco style building, Pulitzer Barcelona is an eclectic hotel brimming with artwork. Its design and style reflects the bustling city, but also acts as a refuge for those looking to immerse themselves in the cultural pulse of Barcelona.

The experience of the hotel begins in its newly renovated Lobby, a versatile meeting space decorated with designer furniture and vintage neutral pieces. Here, there is a menu for breakfast, lunch and dinner, while the public and guests can enjoy cocktails, musical sessions and pop-ups from local brands.