French restaurant Mimosa will open at The Langham, London in early 2024, bringing the flavours and spirit of the French Riviera to the British capital.

Since its Parisian launch in 2021, Mimosa has captivated guests by bringing a sense of the nature, pleasure and sun of the Mediterranean to diners. As the brand’s first international outpost, Mimosa London will be an ode to the produce and heritage of France, and to a joyful, relaxed way of life, with Mediterranean-inspired menus and whimsical interiors.

From Paris to London, Mimosa sets its anchor in historical buildings; Hotel de La Marine in Paris and The Langham in London. Mimosa will take over the space formerly occupied by Roux at the Landau, which never returned following covid restrictions.

Stefan Soennichsen, Managing Director of The Langham, London, comments: “With Mimosa London, we have the opportunity to work with one of France’s greatest restaurants, to bring the spirit of the Riviera to our central London hotel, and we can’t wait to introduce both hotel guests and diners from across London to the restaurant.”

“I am very happy to be opening a restaurant in The Langham,” adds Benjamin Patou, Founder & CEO Moma Group. “I have always loved the hotel, and look forward to bringing our finest Riviera Cuisine to London with my local partners Khaled Dandachi and Fred Srouchi.”