Cala Vista, the new Italian dining destination at Jumeirah Mina A’Salam, has opened its doors.
Celebrating nostalgic flavours and reimagined classics, Head Chef Luca Crostelli serves up a carefully crafted menu that presents a hearty and comforting mix of traditional Italian dishes. With over 14 years of culinary experience, Chef Luca Crostelli, son of Jumeirah Al Qasr’s very own award-winning Chef Beatrice Segoni of Pierchic, aims to stay grounded in his Italian heritage.
Designed for sharing and creating everlasting memories, guests can savour the likes of Carpaccio Di Manzo, Tagliere Cala Vista, Crudo Di Orata and Fritto Misto to start. With the option for gluten-free dough, diners can next explore a delicious selection of wood-fired pizza with flavours such as La Burrata, La Picante and La Carpaccio Di Manzo. Mains feature an array of specialty homemade pasta with highlights including Gnudi Ricotta E Spinaci, Tortelloni Alla Norma, Chitarrine All’astice and Tagliolini Al Limone. Signature dishes include the perfectly cooked Dentice Alla Griglia, Polpette Della Nonna and Orecchio Di Elefante.
To end, desserts range from Il Limone served with Amalfi lemon sorbet, lemon cream, crumble, and a basil jelly, to a signature Tiramisu, prepared fresh at the table.
Cala Vista’s cocktail list complements the menu with an intriguing line-up, featuring an extensive selection of Negronis as well as refreshing homemade spritz, such as the classic Aperol Spritz, Basilico Spritz, Limoncello Spritz and Cala Paloma. In addition, non-alcoholic cocktails, spirits, and a lengthy wine list, starring Italian grape varieties.
